Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site.

By Sarah Ozimek | Published: July 13, 2016 | Last Modified: March 15, 2017 | Leave a Comment.

In a dry frying pan over a low-medium heat, heat the star anise, cinnamon stick and cardamom pods for 2-3 minutes until fragrant, shaking the pan occasionally and turning the spices. A flavorful African curry that is served in a hollowed out loaf of bread.

It shouldn’t take more than a couple of minutes until you’re ready for the next phase, Now the meat is cooking in the pan, it’s time to add the extras. Integrity is everything to a curry house. In a small food processor or mortar and pestle, add the garlic and ginger and pulse or pound until a paste forms. Oliver cooks simple, tasty and easy-to-replicate dishes at It's not rocket salad. Add the cumin, garlic, ginger, cardamom, cloves, cinnamon and star anise, and cook, stirring often, 1 to 2 minutes. A Bonnier Corporation Company. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American.

Divide among 4 plates and fill the bread bowls with the curry mixture. Towards the end of cooking time, mix in the vinegar and salt. The recipe originates from the Indian community in Durban, South Africa. The bread served a double function, since it was also useful for dipping and eating the curry. The Most Interesting Woman in the Restaurant Business... 2 large white onions, chopped (about 3 cups), 3 medium russet potatoes (1 3/4 lb. So, what are you waiting for? Set aside. The curry is made of meat (mutton or chicken) and potatoes or sugar beans. Your email address will not be published. Classic Durban bunny chow features a fiery hot curry. You don’t have to be in Durban to enjoy this fun recipe!

), Now bring the curry (which is basically fully prepared now) to the boil and then turn the heat down to 20% and simmer (keep it bubbling but gently) for 25 minutes, stirring from time to time so that you don’t ruin your pan, After 25 minutes, add the mushrooms to the pan and simmer for another 20 minutes, or until the curry has thickened up to the point where you’re confident it’s not going to soak straight through your loaf and dribble onto the carpet, So if you’re confident that your curry is ready for its soft, warm housing, add the lime juice and sugar and stir them through. The curries were made and served by an Indian caste of merchants who were called banias.

My friend Dave once told me a story about how he used to regularly eat spaghetti bolognese sandwiches.

peeled and minced or (1/8 tsp dry, ground ginger). All rights reserved. You can pick any type, although my man on ‘the inside’ says that it doesn’t need to be fancy.

The official way of eating a Bunny Chow is to rip pieces of the bread off the housing and grab the curry chunks inside – making mini curry sandwiches. This site uses Akismet to reduce spam. Thanks for visiting! In a large (8-quart) Dutch oven or heavy-bottomed pot, heat the oil over medium heat until it shimmers.

While lamb, mutton, chicken, or beans are most common for the Durban curry, we’ve used beef in the curry for our bunny today.

Reduce the heat to medium and add the oil. Cover and simmer over low heat for 30-40 min, until potatoes are cooked and the meat is tender.

Her experience in the kitchen and in recipe development comes from years working in professional kitchens. It’s is simply known as “bunny”. To serve, spoon the curry into each half loaf bowl.

Coincidentally, around about the same time as I was finding out about the depths of David’s past depravities, I was told of a South African tradition that he would have approved of – the Bunny Chow. Cape Malay Seafood Curry and a South African Food Safari at Gold Restaurant, Madras Beef Curry with Vegetables {Slow Cooker} #SundaySupper, Chicken Karahi (Pakistani Chicken Curry) #SundaySupper, Baingan Bharta (Indian Curried Eggplant Stew).

Remember, with this recipe you can really freestyle. Over time, bania chow became bunny chow.

; Add the oil and onion and fry over a medium heat, stirring occasionally, for … Make sure you don’t rip out too much though! Get the potato, squash, chilis, salt and coconut milk into the pan and start stirring.

Add the beef chunks a few at a time, as to not over-crowd the pan. Heat a large sauté pan with high sides or a Dutch oven over high heat.

Heat the oil in a large wide heavy pot over medium heat.

Set aside.

These workers desired a hearty curry to take with them for a quick lunch, and, with no takeaway containers or disposable cutlery, Indian food shop owners began serving them their curry in “takeaway” bowls made of bread. This will give a tiny extra tang to the already deep curry flavour, To make the housing for the curry, you need a full loaf of bread.

His motto, he told me, was “If it’s edible and in my house, it’s going in a sandwich”.

One word of warning. Perfect for dipping! Cook for 4-5 min, until the tomatoes start to break down.

Once the oil is hot, add the oinions and sauté until golden, 5-7 min. Sign up for our newsletter to receive cultural tidbits & tasty dishes! ), peeled and cut into 1-inch cubes, One 1-pound loaf unsliced white bread, cut crosswise into quarters.

You can adjust the amount of chili powder in the recipe to suit your family’s taste for spice.


Reproduction in whole or in part without permission is prohibited. Copyright © 2020 Saveur. This Bunny Chow recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bunny chow is a unique South African street food made up of a spicy curry served in a hollowed out loaf of bread. Tell your family they’re having “bunnies” for dinner, and have a good laugh when they stare back in disbelief. Add the garlic, ginger, bay, cardamom, cloves, and cinnamon stick.

6 large cloves peeled garlic One 3-inch piece peeled fresh ginger 1 ⁄ 4 cup plus 2 Tbsp. You don’t have to be in Durban to enjoy this fun recipe!
I found an onion squash to add to potatoes and button mushrooms, and I’m sure there are loads of other possibilities – use your imagination!

The person who decided to turn curry into a street food was a genius.

Oliver Denton shows us how to make Bunny Chow: a spicy curry served in a hollowed out loaf. Bunny Chow, Durban’s home grown dish has its roots in the subcontinent, but this fragrant, flavour some curry comes served not with rice, roti or naan, but ladled into a hollowed out loaf of bread.. At first Bunny Chow seems an odd dish and also you can’t help wondering how to attack it without cutlery. Your email address will not be published. DISCLAIMER: NO bunnies were harmed in any way during the the making of this recipe. Bacon, egg, tomato and cheddar-garlic mayo club sandwich, Add the oil to a big pot or saucepan and heat at 60% heat until it starts gently bubbling (one minute). There should just be enough coconut milk to cover all of the other ingredients, if not then don’t be shy about adding a little more (although generally the tins of coconut milk come in 400ml, so you might be better reducing the amount of the ingredients slightly instead…up to you! Method. Just make sure you don’t buy it pre-sliced, Cut the end off (around 4cm from one end) and then rip (or cut) out the middle. Feel free to substitute another meat of your choosing or even turn this vegetarian by using cooked beans instead of meat. Add the onions, bay leaves, cinnamon sticks, and turmeric and cook, stirring occasionally, until the onions are softened, about 5 minutes.

To serve, cut out most of the center of each bread quarter and reserve it whole, making sure to leave some bread at the base of each. Add the seared meat and diced potatoes to the pan along with ½ c of water. Serve the bunny with extra bread, if desired, and a side salad. Many products featured on this site were editorially chosen. Fry for one minute, and enjoy as the herbs and spices fill your kitchen with amazing smells! Bring the mixture to a simmer.

It might be messy, but this South African street food is delicious and well worth the mess! Add the curry leaves and spices and cook for 2 minutes.

While the curry is cooking, slice the loaves of bread in half and hollow each half out, creating two cube-shaped bowls out of each loaf. Have you ever had curry in a sandwich? Go ahead, Dave will be proud of you, Mushroom sandwich with pine nuts, raisins and capers, The best festive sandwiches in London for Christmas 2017, , finely diced (you can use another kind of onion if needed), Join our Great British Chefs Cookbook Club. Garnish with the cilantro, and top or serve with the reserved bread pieces. While our curry does have a bit of heat to it, it is still very manageable. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Required fields are marked *. Add the shallots, ginger and garlic and fry for four to five minutes, Add all of the spices to the pot and stir in with shallots.

Shaped by apartheid and a massive but isolated Indian population, the food of this South African city stands apart, Sarah Gray Miller’s Croissant Bread Pudding with Bourbon Sauce.

Sear the beef cubes on all sides and remove from the pan. Bunny chow is a unique South African street food made up of a spicy curry served in a hollowed out loaf of bread. I had to make one. It’s not quite as strange as it might seem. During this time in Durban there were many Indian and Chinese workers in the city, and Chinese food was typically called chow.

He went on to describe how many different items had found their way in between his bready curtains – including a Tesco Value lemon meringue pie (“tangy, but messy”). Related Categories: African Recipes, Around the World, Meat and Poultry Recipes, South African Recipes You May Also Be Interested In: Beef, Curry, Street Food. Spoon the curry directly into the hollowed out loaf, and then put the top (or lid) back on and serve immediately!

Bunny chow, a hollowed out bread bowl with a spicy, meaty curried filling, is as delightfully messy as it sounds. There are many stories as to how bunny chow came about, but most of them include Indian workers in the early 1900s. Heat the oil in a large pan over a medium heat.

It may seem like all of the powders are drying out the pan a little bit, but don’t worry – the moisture from the beef and other ingredients will soon add plenty of liquid to the pan, Add all of the beef and coat in spices by stirring it around. You need a little fluff in there to soak up the curry juices and to maintain the integrity of the curry house.

Curry cooks slowly, so you can choose different bits and bobs to throw in and increase the excitement factor.

These two words came together as bania chow. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Stir in the garam masala and.

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