To form uniform-sized cookies use a 1/4 cup measuring spoon to measure the amount of dough for each cookie. Use the form below to submit your question or comment. Preheat oven to 325 degrees and line a cookie sheet with parchment paper. Even kids will love them! Very good. ... Breakfast cookies. If I already made oat flour, do I use 3/4 cup as well if I’m not grinding the oats? These Oatmeal Breakfast Cookies are inspired by my friend Regina’s Pumpkin Breakfast Cookies. I’m sure they will still be delicious. Sounds delicious! Have you ever tried adding sweet potato to baked goods? This would be your best bet. I can’t wait to make these! All good here. It’s 75g. World Market is Aahhhmazing! They are absolutely delicious! If you are short on time, cut the sweet potato into about 1″ thick rounds and place on the trivet or the steaming basket inside the Instant Pot and pressure cook on high for only 15 minutes. From dinners, snacks, and desserts – there’s something for everyone! If you don’t have an instant pot, boil the sweet potato in a rolling boil until fork tender or cut in half lengthwise and place in the 400F hot oven for approximately 30-40 minutes or until fork-tender. The most delicious, naturally-sweetened healthy Oatmeal Breakfast Cookies for an easy grab-and-go breakfast option. I love hearing from you and seeing what you made! Nothing but raving reviews for her cookies and from me as well. A follower of Christ. Thank you. :). They last for at least 4 days in the refrigerator, too. And when the first meal of the day involves cookies, it’s safe to say I’m IN! The best way to store Oatmeal Breakfast Cookies is in an airtight container. In a medium bowl, combine the almond butter, honey and vanilla extract. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. That’s right, wake up in the morning and stuff your face with cookies to start the day. I also do not recommend using any type of egg replacement in this recipe. Photographer. are going to switch up your breakfast options and keep your morning meal game STRONG. These Sweet Potato Protein Cookies don’t require protein powder! I find it quite easy to make sweet potato puree. What about Instant Pot Steel-Cut Oats? Then combine wet and dry ingredients. Mashed sweet potato, almond butter, maple syrup, walnuts—these add up to provide tons of nutrients and protein. Lake Stevens, WA. Recipes written and produced on Food Faith Fitness are for informational purposes only. at room temperature or cold (Do not melt!). Just corrected the mistake. In a medium sized bowl, mix together the quick oats, cinnamon and salt. I just made paleo deep dish cookies that you might like, so watch for that recipe in a couple weeks! Thanks! Thank you! Recipe developer. . Pinned it! How to Make: Sweet Potato Breakfast Cookies As I mentioned above these cookies are super easy to make – made in one bowl and ready in less than 30 minutes! Here are some healthy ingredient swaps I used to make them: Sweet, chewy, satisfying cookies that you can eat for BREAKFAST have got to be the ultimate win win! The recipe calls for dried cranberries, but if you don’t have them or would rather throw in something else, go for it! I don’t think any of these will make it to freezer; I had one for breakfast and part of another one this afternoon and gave three to a friend who stopped by. You could try replacing by flax eggs. Simply place them in an airtight container or a ziplock freezer bag and store for up to 3 months! Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. Expert Tips for Sweet Potato Cookies. That helps faith-filled women lose what weighs them down! These Sweet Potato Breakfast Cookies are a great way to start your day! The easiest and fastest way to make sweet potato puree is to cook the sweet potato in the Instant Pot. Let’s round up the ingredients and get started: Let’s say you have leftover cookies that you want to last for longer than a few days, or maybe you want to double or triple the batch and keep them for those busy days when you don’t have time to cook breakfast for you and your crew! I just discovered your site today. Oatmeal Sweet Potato Cookies Ingredients. Cookies for breakfast?! Let’s say you have leftover cookies that you want to last for longer than a few days, or maybe you want to double or triple the batch and keep them for those busy days when you don’t have time to cook breakfast for you and your crew! Subscribe To Get This Awesome Freebie And Have New Recipes Delivered Right To Your Inbox! They also would be a great grab and go snack for work, a hike, or post-workout snack! Then leave on the baking sheet for a couple of minutes until you can touch them and transfer to a cooling rack. You could also toss in some toasted coconut or chocolate chips if you’d like! These cookies taste like sweet potato bread and oatmeal. Did they turn out good?!? I’ll sing and dance my way thru making the sweet potato purée! This post may contain affiliate links, but I only recommend products that I actually use and <3. Add the wet ingredients to the dry ingredients and use a spatula to combine them. These are truly the definition of healthy cookies. Any idea what I could substitute for the honey? December 8, 2016. The easiest and fastest way to make sweet potato puree is to cook the sweet potato in the Instant Pot. I can’t eat honey, but the rest sounds great! It doesn’t end there… you can add on some of your favourite extras as toppings or stir them in. Such a great idea to include sweet potato. I’ve got these in the oven right now! You would love these cookies Megan! AND you can eat them for breakfast. It’s the other way around of course. Sweet potatoes IN COOKIES and you are going to thank yourself for listening to my advice when you make them. healthy oatmeal breakfast cookies with granola, gluten free almond flour shortbread cookies, Healthy Gluten Free Paleo Sweet Potato Pancakes, Paleo Whipped Gluten Free Shortbread Cookies. Packed with nutritious ingredients like sweet potato, oatmeal and walnuts this healthy breakfast cookie recipe is delicious too. While the coconut oil can sometimes be replaced by butter in certain recipes because it reacts the same way (soft when hot and hard when cold) I do recommend it in this recipe. I like keeping the sweet potato whole so it doesn’t absorb water and says more flavorful and sweet. They’re gluten-free, made with real food ingredients and packed with protein and fiber. How To Make Sweet Potato Puree. Flavored with spice like nutmeg, makes it perfect to enjoy this upcoming holiday season. Sprinkle the cookies with 2 tsps coconut sugar, lightly patting down each cookie to adhere the sugar to the tops. Updated March/2020* Hi friends! Hi Becky! Set aside. I do not recommend mixing all ingredients in the same bowl. Can you eat Agave? But, let me know if you try it! Cookies will stay fresh, in a sealed, air tight container at room temperature, for about a week. Can’t wait to make these! Sign me up! Yes, they are perfect for freezing. To defrost simply transfer the cookies from the freezer to the fridge the night before, or place them under the broiler for 3-4 minutes. Breakfast; Gluten Free & Vegan Gluten free desserts Recipes Refined Sugar Free Vegan. A prime example is sweet potato purée! Have you ever tried Overnight Oats? Ummmm is that not the most win/win combination EVER? Bake for 20-30 minutes until the cookies feel just set and almost slightly "springy" to the touch. Easy healthy, delicious and aromatic sweet potato oatmeal cookies. Thanks for supporting FFF! Thanks for recipe! Making sweet potato purée is not much more complicated than boiling water. Add in the chopped craisins and almonds and stir until well combined. You can also simply omit the whole step and buy canned pumpkin puree instead. Thanks for sharing those amazing recifes. I get lost in the store for hours! And cranberries. Oats are the most delicious thing in the world! Have a question? Making the Sweet Potato Oat Cookies. Add the oat flour, the whole oats, ground flaxseed, chopped pecans, cardamom, sea salt, and dried cranberries to a large bowl. Between these, my breakfast cookies with apples and raisins and healthy oatmeal breakfast cookies with granola you are going to be starting your day with COOKIES all week long and not be mad about it. Isn’t it SO epic!! Peel and chop sweet potatoes into chunks. Puree is to cook the sweet potato in a cool dark place at room temperature, for 15... 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