That’s the story behind potjiekos, which looks to be the iconic meal of Namibia, even if there is no one recipe to make it happen. Simmer for 30 minutes. Change ), You are commenting using your Twitter account. I looked at a lot of potjiekos recipes before merging a couple recipes.

Its the perfect treat with your friends and family or for a birthday celebration. Remove from the heat, add the fried onions/peppers and add the cream. Do not get me wrong, I love fine dining and haute cuisine but nothing beats a good, hearty South African meal. Add the rice, and cook for another 15-30 minutes until done. Add half the dried apricots. Salt. Pepper. Even if I was doing this project from Mars and wanted to prepare barbecue, I’d find recipes all over the map. Turn off the heat. But I wouldn’t let a TV host’s misadventure deter me.

Add the meat back in with stock and red wine. 1 lb baby potatoes. In a potjie pot or Dutch oven with hot oil, add the lamb, season with salt and pepper and … There is nothing better than an open fire and making a potjie. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Add in the potatoes and carrots. You can serve this with steamed rice or as is. Cover.

Don’t worry. Stir in the turmeric, sugar, curry powder, and milk. thesouthafrican.com is Put food in a slow cooker, sit around it for two hours, and eat. Add the lamb back into the pot.

Print Recipe. ( Log Out /  Cover the lid and simmer for 30 minutes. Add the onions, peppers and garlic. 3 cups meat stock. And it’s gooooooood. Without further ado – I bring you my recipe for potjiekos, as inspired by this blog. Heat the oil. If you are a freelancer looking to contribute to The South African, read more here. Add the onions and fry slightly. This particular recipe uses bone in lamb shoulder that has already been cubed. Add in the onions and sauté for 5 minutes.

Potjiekos is a South African and Namibian stew. But that was the infamous episode in which he ate a raw warthog anus, and naturally did nothing to raise my excitement about the coming meal. Close the lid. Continue simmering for 30 minutes. Tag @the.south.african on Instagram and hashtag it #recipes. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. This is a very easy to make potjie will make you the next potjie champion in your neighbourhood. Use good-smelling wood so your neighbors don’t hate you. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. The stew consists of sinewy meats that need time to cook such as lamb, mutton, venison, and chicken. Start your fire while the chicken is marinading. That simple. Place the contents of the carrot/potato/pepper/apricot bowl on top of the onions and chicken, trying (but not vital) to keep the layers from mixing. So I purchased a Dutch oven, quite a heaping helping of ingredients and set about marinading chicken before cooking. Hours. Change ), You are commenting using your Facebook account. Admittedly, I was pretty nervous about this one, especially after the last few meals – aside from the one where I followed the recipe of a great chef, I’ve had a run of a few pretty un-great meals. Simmer for another 30 minutes. Beef Potjie with Rice. Food prepared in this pot comes in a variety of slow-cooked stews: vegetable, chicken, oxtail, lamb or seafood – people can get creative here, so there is more than one recipe. Bring to a boil. 2 onions chopped. Your meal comes soon. Simmer for 25 minutes. Sauté onions. Mix the rest of the ingredients, except the cream, with the remaining 250ml hot water. The flavors layered amongst each other quite well, and the unstirred potjie kept the flavors from becoming mush. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692.

I love eating meat, and a little biltong snack midday never goes amiss. But there’s no recipe for barbecue. Address: Regus Business Centre Pour the wine/spice/water mixture into the potjie. Pull the chicken pieces from the marinade and gently place the chicken in the bottom, letting it start to fry. ( Log Out /  ( Log Out /  The stew consists of sinewy meats that need time to cook such as lamb, mutton, venison, and chicken. Before the rice is done, you’ll already be smelling great smells and wishing it was time to eat. in Recipes. Funny thing about cooking is it isn’t always about the recipe. Reproduction without permission prohibited. a division of Blue Sky Publications Ltd. 1 tablespoon turmeric. Remove the lamb from the pot. Place your size 3/4 tripod potjie over hot coals, or gas potjie stand. That’s the story behind potjiekos, which looks to be the iconic meal of Namibia, even if there is no one recipe to make it happen. Add in the potatoes and carrots. Add to your pot. Add in the lamb shoulder. When you think about Southern food, you often think about barbecue. Instructions.

Serve, placing the remaining dried apricots on top. 1 tablespoon sugar . Heat the oil in the Dutch oven/potjie. Add the meat to the pot and brown. The South African Wikipedia Potjiekos litterally translates to “small pot food,” since the dish is traditionally prepared in a cast iron 3 legged pot over an open flame. Potjie Style Lamb Shank Recipe. Change ), You are commenting using your Google account. This content has been created as part of our freelancer relief programme. Reduce the heat to low and simmer for 1 hour. Remove from the pot and set aside.

Change ), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), aside from the one where I followed the recipe of a great chef, Salt, nutmeg, coriander, turmeric to taste. Potjiekos litterally translates to “small pot food,” since the dish is traditionally prepared in a cast iron 3 legged pot over an open flame. Braai is cooked from red meat with vegetables and dried fruits and herbs. Then add the rest of the marinade. Simmer low, covered, for an hour. Season with salt and pepper.

If you can safely deal with the heat, flip the chicken. Season with salt and pepper to taste. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Brown the lamb in a Dutch oven and remove. 1 lb small carrots. I watched Anthony Bourdain’s adventures in Namibia to try and build up the excitement. The national day is in 21 March and the locals prepare braai which is barbecue and potjie, because braai is an essential part or any Namibian inhabitant. Cook until browned on all sides; about 8-10 minutes. When the meat is browned, add 500ml of the hot water to your pot. Ingredients. That simple. I looked at a lot of potjiekos recipes before merging a couple recipes. Easily the second-best meal I’ve had as part of this project, only ranked behind Ricker’s laap recipe. Prepare a few bowls: 1 with your chopped onion, 1 with your chopped carrots/potatoes/pepper/fresh apricots (don’t mix them – layer them), and 1 with your spices and water and wine. Potjiekos is a South African and Namibian stew. 2 tablespoons curry powder. Traditional Namibian Potjiekos. 3 lb lamb stew cubed. Namibian Potjiekos Recipe African Food On A Safari Best 5 Potjiekos Recipes Lamb South Africa Cook And Try Them Potjie Mutton Curry Recipe By Kim Govender Cookpad Best 5 Potjiekos Recipes Lamb South Africa Cook And Try Them Top 7 Potjie Recipes Food24 Mutton Shank Potjie Potjiekos World Best 5 Potjiekos Recipes Lamb South Africa Cook And Try Them Oxtail And Red Wine Potjie … Perfect for the weekend: Rustic beef potjie recipe Everybody loves a good potjie. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Ingredients Marinade. It was phenomenal. The potjiekos sits over a fire for two hours. Put food in a slow cooker, sit around it for two hours, and eat. 1 cup red wine. That’s because barbecue is a way of cooking instead of one iconic dish. Stir in the red wine and 3 cups of beef stock. Two. Heat up cooking oil in a Dutch oven over medium high heat. Potjie / potjiekos, also an Afrikaans word, refers to a dish prepared outdoors in a cast-iron three-legged pot. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa by Melissa Jacobs. Pingback: Round One wrap-up | Nation Plates. Help support journalists, the guardians of independent journalism, through our, Toyota torques turbo: Prado powers up range with 2.8 turbo diesel engine, Travel South Africa: Explore the beauty of the Boland, Super Rugby Unlocked: Stormers and Pumas ring changes, Cape Town refugees: Home Affairs to inspect living conditions at camps, EFF threaten ‘social unrest’ over Ramaphosa’s Economic Recovery Plan. A culinary guide to authentic ethnic cuisine...and getting high. Do not stir the pot. Fry them till soft.

Start a good fire – doesn’t have to be big, just has to be hot. https://www.yourfamily.co.za/recipe/traditional-beef-potjie Potjiekos. 2 tablespoons vegetable oil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The vegetables used in the stew can be potatoes, carrots, cauliflower, green beans, pumpkin, cabbage, or mushrooms. 2020-05-24 12:17 . Marinate the chicken in a Ziploc bag for 6-8 hours. Plus, it was a great excuse to sit on my back patio for a few hours, beer in hand, monitoring the fire that cooked my dinner. I make no pretenses, I am a South African through and through. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ.

½ cup milk. ( Log Out /  Add in the seasonings and milk, simmering for 30 more minutes.

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