She mentioned something about the need to make this vegan. Also it is worth considering blending all the ingredients except the stock and rice, pre-cooking on medium heat for 10 minutes in a non-stick frying pan. Made this after pulling Nigeria – SUCH a hit and I love getting good feedback when I ‘go vegan’ for the office. I always rinse my rice before cooking it. Garlic, Chiles, Tomatoes were just perfect.

I loved the thick flavors all melded together. We all know the ever popular Jollof rice from West Africa. You will love this recipe. but then i realized ohh right, different cultures i guess. NUTRITION INFORMATION: Yields 4 servings.

Hannah, thank you so much for trying out the recipe! I was wondering whether to pre-wash the rice to remove excess starch?

Can’t wait to give it a try. I can’t wait to make it! In a large pot, heat the oil over medium-high heat. Mix in the garlic, ginger and chilis and cook for 30 seconds, until the spices turn fragrant. just get rid of the meat stuff and it’s already vegan? I am so excited you stopped by my little corner of the internet. He appealed to me to make a ‘Veganized’ version of this culinary masterpiece that is Jollof because as he rightly said the world has evolved and many people now have a different WOE ( Way of Eating ) for Heath reasons or simply just because.. It’s so easy to ‘Veganize’ Jollof Rice. I will give it a try one day. Thank you! Many thanks. I love exploring new dishes so much and this Jollof rice looks so incredibly good. LOVE that you added toasted almonds! Made my day. Would this be good for meal prepping? This looks so delicious and spicy! Whether you are cooking Jollof Rice on the stove top or baking it in the oven. ), Did you enjoy this vegan Jollof recipe? Can’t wait to try! ★☆ Jollof rice is a classic West African dish. Rice isnt popular here due to the arsenik scares.

Vegan Jollof Rice can be cooked either on the stove top or in the oven. You’ll definitely want to reheat the rice before serving though because it hardens in the fridge. In a large pan, heat the olive oil over medium-high heat. Hopefully I can perfect a slow cooker Jollof recipe that won’t be soggy. If you continue to use this site we will assume that you are happy with it.

It’s a very popular Rice dish made in countries like Nigeria, Ghana, Senegal, Gambia. Notify me of follow-up comments by email. Don’t get me wrong, I love Traditional […], Your email address will not be published. Subscribe to my newsletter and follow along onFacebook, Pinterest and Instagram for all the latest updates! I didn’t miss meat and only wish I’d made double the amount! I’m in LOVE with this Jollof rice, Lisa….

It’s a recipe to try if you haven’t. This is really good. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. this looks incredible! Hi Dunori, Honestly you need to try making Jollof rice in the oven, you will never want to make it on the stove top again. ? Yes. It's one of the easiest and most delicious Jollof recipe. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, How to Make Paneer (Easy Step-By-Step Guide). You can always use another variety of pepper or even red pepper flakes for heat. Scotch bonnet peppers are not easy for me to find, and I always have a bag of frozen Thai chilis on hand. Let me know how you enjoyed ? Required fields are marked *. From time to time, you will see affiliate links to Thank you SO MUCH for trying the recipe and for your feedback!!! Which ever method you decide to use, this is truly a delicious recipe. I also swapped Thai chili peppers instead of Scotch bonnet peppers for spice.

Just store it in an airtight container in the fridge. Hope you get to try it soon. Thanks so much, will certainly become a home staple too . Add rice, stock and blended ingredients to the rice cooker. Thank you Lisa for sharing this. It was the perfect amount for the size of my pan and now I have enough leftovers for work this weekend! I would love that. Every other ingredient like Parboiled Rice or Basmati Rice, Fresh Tomatoes or Tomato Paste, Red bell peppers and green bell peppers, onions , etc are all vegan. That sinus-clearing spice was exactly what I needed. Guess what? I used fresh tomatoes and dried chilli. Amount per serving: Calories: 290, Total Fat 7.6g, Saturated Fat: 1.1g, Sodium: 783mg, Cholesterol: 0mg, Total Carbohydrate: 51g, Dietary Fiber: 4g, Sugar: 7.4g, Protein 6g, 45 minutes, Gluten Free, Rice, Vegan, Vegetarian rice dishes, tomatoes. In this recipe, I’m using Thai chilis. Thank you!!

That charity lunch sounds like it was a lot of fun!

But do you think the rice could be substituded with lentels or califlower-rice? Happy you enjoyed it. On a whim, I decided to go for some jollof rice instead of a Cornish pasty, my usual guilty pleasure whenever I visit England.

This was so good! I love cooking and baking and I assume you do too. That’s great.

HUNGRY FOR MORE? When I was in England over Christmas, I was meandering one of the open markets in Winchester. It’s one of the easiest and most delicious Jollof recipe.

Healthy Nibbles is a member of the Amazon Associates Program. You won’t believe it’s not the original. Yes, there should be enough liquid in this recipe for the slow cooker. It’s so easy. Often times, jollof rice is cooked with chicken; the rice absorbs all the savory flavors of the chicken as it cooks. We use cookies to ensure that we give you the best experience on our website. Thanks. If you are using a stoneware cooker, be sure to spray it generously with cooking spray to keep the rice from sticking to the insert. Your recipe is great. I’m a Ghanaian. Great question, Kayla! March 15, 2019 By Chichi Uguru 16 Comments. If you want more vegetables to the dish, consider adding a diced carrot and a diced bell pepper the same time when you add the crushed tomatoes and broth. Add the rice and stir fry for another 2 minutes to get the flavors in. Thank you, this is now a staple rice dish for me x, We did an office sweepstake and then a charity lunch based on what country you’d selected for the World Cup! I’m so glad that everyone enjoyed it. 2 1/2 cups Parboiled long grain rice washed thoroughly and drained completely Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY, Chili & Garlic Stir-Fried Brussels Sprouts with Asparagus ». Mine turned out great. It was a perfect blend of rice, tomatoes, onions, garlic and some good heat coming from Scotch bonnet peppers. ★☆ Cooking up a storm and feeding anyone in sight makes me happy.

I followed your exact recipe but made it on the stove top instead. Did you find the post helpful? Required fields are marked *, Rate this recipe Thanks for stopping by and taking out time to drop me a comment.

This jollof rice is a vegan version of a classic West African dish. You can also substitute it with another type of chili or a pinch of red pepper flakes. Remember to share with family, friends and in your favorite Facebook group.

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